The Climate Change Kitchen recipes have, on average, a 75% lower carbon footprint, 20% fewer calories, and 40% less fat with the same serving size and amazing taste.

All the recipes in the Climate Change Kitchen come with a calorie count and a breakdown of nutritional content. The recipes have also been ‘hacked’ not only to lower the carbon footprint, but also to reduce the calorie content and improve the balance of protein, carbohydrates, and fat. Helping you enjoy delicious meals which are good for you and good for the planet.

To avoid the worst impacts of climate change agriculture must reach net-zero by the middle of this century. We must eliminate ongoing agricultural emissions and reverse the expansion of farmland.

Each of the classic recipes in the Climate Change Kitchen has been ‘hacked’ to lower the carbon footprint, reduce the calorie count, and improve the balance of protein, carbohydrates, and fat. Our simple labelling system makes cooking great tasting, healthy and sustainable food super easy.